Majestic Indian Cuisine

Chicken cooked with tangy chaat masala and slices of cucumber

Minced lamb blended in coriander, fresh herbs and aromatic ground spices, chargrilled in the tandoor

Consists of lamb tikka, chicken tikka and sheek kebab.

This is a management recommended dish cooked with fresh garlic, ginger, spring onion and Majestic special herbs and spices

Medium spiced simmered in onions and tomato semidry

Sweet, sour and hot. Garnished with onions and tomato sauce

Cooked with garlic and herbs in rich tomato sauce

Fairly hot dish prepared with red chillies and herbs

Cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmered in fresh tomatoes, pure vegetable ghee and cream

A very mild creamy sauce rich in coconut

Mint sauce, chilli sauce, mango chutney, onion salad

Freshwater prawns cooked in a Bangladeshi-style sauce with tamarind and sliced green chillies

Chicken cooked with tangy chaat masala and slices of cucumber

Boneless chicken marinated and roasted in a tandoori

Tender pieces of lamb chops marinated in mild yoghurt with garlic, ginger, fenugreek leaves spiced with turmeric, dhania, shahi zeera and a hint of chilli. Tandoori grilled

Marinated in fresh ground spices and herbs. Roasted on skewer

Minced lamb blended in coriander, fresh herbs and aromatic ground spices, chargrilled in the tandoor

Finely chopped onions, special herbs fried with lentils.

Consists of lamb tikka, chicken tikka and sheek kebab.

Fresh mushrooms pan-fried with fresh garlic, sweet bell peppers and shallots

Paneer strips, stir fried with fresh green chilli and spring onion

Fresh King prawn pan-fried with fresh garlic, sweet bell peppers and shallots

Salmon, marinated with fennel, garlic, lime juice, in house spices and a hint of mustard

Juicy shrimps deep-fried in a crispy batter and served with our secret Majestic spicy dynamite sauce

Pulped baby potatoes, finely spiced with fried mustard seeds, cashew nuts and turmeric, cooked in seasoned batter and deep fried

For two persons. A selection of starters to include jeera chicken tikka, lamb tikka, sheek kebab and aloo chop

For four persons. A choice selection of starters to include jeera chicken tikka, lamb tikka, sheek kebab, onion bhaji, samosas and lamb chops

Chicken or Lamb

Chicken, Lamb or King Prawn

From North Bengal. Cooked with fresh garlic, ginger, mango pickle, exotic herbs and spices

Hailing from Southern India this dish is cooked with fresh garlic and chillies for slightly hot yet delicious taste

From Madras. Cooked extensively with hot chilli paste, fresh spinach, herbs and spices

This is a management recommended dish cooked with fresh garlic, ginger, spring onion and Majestic special herbs and spices

Cooked in a very hot and spicy Naga paste extensively flavoured for chilli lovers

A hot dish prepared with fresh green chillies, capsicum, methi leaves and tomatoes

Mother of all baltis cooked delicately spiced and herbs garnished with fresh fried tomatoes and capsicums

Cooked with strips of onion, green pepper, fresh palak, extensively flavoured with herbs and spices

Chicken only. Marinated tandoori chicken off the bone with chopped onion, fresh garlic, ginger and tomatoes mixed with minced lamb and boiled egg in a sauce made of a flavoursome selection of oriental herbs and spices

From East Bengal. Many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans, garlic, ginger and fresh tomatoes all cooked together in a sauce pan, flavoured with a hint of fresh lemon

Traditional medium sauce

Medium spiced dish with fried onions

Medium spiced simmered in onions and tomato semidry

Sweet, sour and hot. Garnished with onions and tomato sauce

Prepared with lentils and pineapple, slightly sweet and spicy

Cooked with garlic and herbs in rich tomato sauce

Fairly hot dish prepared with red chillies and herbs

Very hot dish prepared with red chillies, herbs and potatoes

Medium curry with spinach

Chicken, lamb, prawn & king prawn

Cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmered in fresh tomatoes, pure vegetable ghee and cream

A very mild creamy sauce rich in coconut

Cooked in fresh cream, cultured yoghurt and coconut. A very mild dish

Cooked in desi butter and ghee

Cooked with coconut in chef's special mild sauce and fresh cream

Chicken tikka, lamb, prawn & omelette on top

Fresh aubergines cooked with onions and medium spices

Lady fingers (okra) cooked with onions and medium spices

Fresh spinach cooked with onions and fresh herbs

Assorted lentils cooked with mild spices

Fresh mushrooms cooked with onions and fresh herbs

Cauliflower and peas cooked in spices

Potatoes cooked in fairly hot sweet sour sauce

Cottage cheese and peas cooked in mild spices, contains dairy

Fresh cauliflower cooked with onions spices and herbs

Vegetables cooked in spices and herbs to our own recipe

Fresh spinach with cottage cheese, contains dairy

Chick peas, fresh tomatoes, onions, herbs a touch of spices

Egg & peas

A selection of options from Cheese, Keema to Peshwari and more!

Plain or Aloo

Plain or Masala

Mixed, Lime & Chilli